DoorDash

Instacart

DoorDash

DoorDash operates a three-sided marketplace connecting restaurants, delivery drivers (Dashers), and consumers. Revenue comes from three streams: commissions charged to restaurants (typically 15-30% of the order value), delivery fees and service fees charged to consumers, and DashPass subscription revenue ($9.99/month for free delivery and reduced fees).

The DashPass subscription is the retention engine. Over 18 million subscribers pay monthly whether they order or not, creating predictable recurring revenue.

Subscribers order more frequently (about 4x more than non-subscribers), increasing order volume.

Advertising is the emerging high-margin business. Restaurants pay for promoted listings and sponsored placements in the app.

This is essentially a search advertising business built on top of a logistics network. Ad revenue has grown to over $1 billion annually — and it's nearly pure profit because it costs almost nothing to display an ad.

Instacart

Instacart operates as a marketplace connecting consumers with personal shoppers and grocery retailers. Revenue comes from multiple streams: delivery fees and service fees charged to consumers (typically $3.99+ per delivery), tips to shoppers (passed through, not revenue), retailer partnerships (grocers pay Instacart for access to the platform and fulfillment services), and advertising.

Advertising has become the crown jewel. Instacart Ads lets consumer packaged goods (CPG) brands like Coca-Cola, Procter & Gamble, and Nestlé pay for sponsored product placements within the Instacart shopping experience.

When someone searches for "chips," Doritos can pay to appear first. This is incredibly valuable because it's advertising at the exact moment of purchase intent.

Ad revenue exceeded $900 million in 2023.

The retailer partnership model is key. Unlike DoorDash or Uber Eats (which listed restaurants without permission early on), Instacart works with grocers as partners.

Over 1,500 retail banners including Costco, Kroger, Albertsons, and Publix have formal partnerships. Instacart provides the technology and shoppers; grocers provide inventory and stores.

DoorDash

Tony Xu grew up watching his mother work multiple restaurant jobs after the family immigrated from Nanjing, China to Illinois. She washed dishes, waited tables, and cooked — sometimes all in the same week at different restaurants.

That experience gave Xu an unusual understanding of how brutally hard the restaurant business is.

At Stanford in 2012, Xu and classmates Stanley Tang, Andy Fang, and Evan Moore were in a startup class looking for a business idea. They interviewed over 200 small business owners and kept hearing the same problem: restaurants wanted to offer delivery but couldn't afford to hire drivers.

Domino's and Pizza Hut had fleets. Your local Thai place didn't.

Their solution was comically low-tech. They built a one-page website called PaloAltoDelivery.com, listed menus from local restaurants (without asking permission), and put their personal phone numbers on the site.

When orders came in, they drove the food themselves. The first order was pad thai from a restaurant in Palo Alto.

Within months, they were drowning in orders and realized this was a massive business. They incorporated as DoorDash in January 2013 and got into Y Combinator that summer.

Instacart

Apoorva Mehta was a 26-year-old Amazon engineer in Seattle who quit his job in 2012 to start a company. The only problem: he had no idea what to build.

Over the next year, he started and abandoned roughly 20 different projects. A social network for lawyers.

A way to track restaurant wait times. Nothing stuck.

Then one day he was too lazy to go grocery shopping. He looked for a service that would shop for him and deliver everything to his door.

Nothing good existed. The existing options were grocery store delivery services that only worked during specific windows, had limited selection, and required ordering days in advance.

Mehta wanted to order groceries the way he ordered everything else online — immediately, from whatever store he wanted.

He built a prototype in 2012 and applied to Y Combinator. The demo was rough — he ordered a six-pack of beer through the app and had it delivered to a YC partner's house during the application process.

It worked. He got in.

Instacart launched in the San Francisco Bay Area in 2013 with a simple promise: order from your favorite local grocery store and have someone shop for you and deliver within an hour.

DoorDash

DoorDash won the US market through obsessive focus on suburban and mid-market restaurants — the segments Uber Eats and Grubhub ignored. While competitors fought over Manhattan and San Francisco, DoorDash was onboarding every Chinese restaurant and pizza shop in Tucson and Des Moines.

By the time competitors noticed, DoorDash had locked up the majority of US restaurants.

The "last-mile logistics" expansion is the long game. DoorDash now delivers groceries (partnerships with Albertsons, Rite Aid), convenience items (DashMart dark stores), alcohol, pet supplies, and retail products.

The thesis is that once you have a network of drivers and a consumer habit of ordering through an app, you can deliver anything — not just food.

The Wolt acquisition for $8.1 billion in 2022 was the international play. Instead of grinding through country-by-country expansion, DoorDash bought the leading delivery platform in 23 countries across Europe and Asia.

Wolt brought strong unit economics and a beloved brand, especially in the Nordics.

Instacart

Instacart grew by solving a problem one city at a time. They launched in San Francisco, proved the model, then expanded to other major metros.

Each new market required recruiting shoppers, signing up retailers, and building enough consumer density to make the economics work.

The COVID-19 pandemic was the inflection point. Grocery delivery went from luxury to necessity overnight.

In March 2020, Instacart hired 300,000 new shoppers in a single month. Order volume increased 500%.

Years of planned growth happened in weeks. The pandemic proved that grocery delivery wasn't a niche — it was the future of how a significant chunk of the population would shop.

The enterprise play is the long-term moat. By providing white-label technology to grocers, Instacart becomes embedded in their operations.

Even if a grocery chain wanted to build its own delivery service, they'd need years and hundreds of millions to replicate what Instacart provides. The more deeply integrated Instacart becomes in grocery operations, the harder it is to rip out.

DoorDash

Profitability has been the constant question. DoorDash lost money every year through its IPO and beyond, finally turning consistently profitable in 2023.

The food delivery business has razor-thin margins — restaurants want lower commissions, drivers want higher pay, and consumers want lower prices. Squeezing profit from that three-way tension is incredibly hard.

Regulatory risk is real and growing. Cities and states have capped delivery commissions (New York City caps at 15% for delivery, 5% for marketing).

Worker classification lawsuits keep coming — are Dashers employees or independent contractors? California's Prop 22 temporarily settled this for California, but the debate rages everywhere else.

Each new regulation shaves margin.

Uber Eats is the forever competitor. Uber's massive ride-sharing network gives them built-in driver supply and brand recognition.

They're willing to lose money on Eats to keep their broader ecosystem sticky. DoorDash and Uber Eats together control about 90% of US delivery, and neither can afford to cede ground.

Instacart

The post-COVID hangover was brutal. After pandemic demand normalized, growth slowed dramatically.

The company's valuation dropped from a peak of $39 billion in early 2021 to about $10 billion at IPO in September 2023. Investors who bought at the peak saw a 75% paper loss.

The narrative shifted from "essential infrastructure" to "nice-to-have luxury."

Unit economics are perpetually tight. Paying a person to walk through a grocery store, pick items, bag them, and drive them to someone's house is expensive.

Unlike meal delivery (one restaurant, one bag), grocery delivery involves dozens of items per order, refrigeration requirements, and substitution decisions. Every order that requires a shopper to call the customer about an out-of-stock item eats into efficiency.

Amazon is the existential threat. Amazon Fresh, Whole Foods delivery, and Amazon's own logistics network represent a competitor with nearly unlimited resources and a Prime membership base of 200+ million.

Amazon has been willing to lose billions on grocery delivery to build market share. Instacart's advantage is retailer partnerships — Kroger and Publix use Instacart specifically because they don't want to help Amazon dominate grocery.

DoorDash

DoorDash Marketplace — the core food delivery platform connecting consumers to 390,000+ restaurant partners across the US, Canada, Australia, Japan, and Germany. DashPass — a subscription program offering $0 delivery fees and reduced service fees for $9.99/month.

The loyalty engine of the entire business. DoorDash Drive — a white-label delivery service that lets any business (not just restaurants) use DoorDash's driver network to fulfill their own orders.

Basically DoorDash as a logistics API. DoorDash for Business — a corporate platform for team meals, employee benefits, and office food programs.

Wolt — the European food delivery platform DoorDash acquired for $8.1 billion in 2022, now the company's international expansion vehicle.

Instacart

Instacart Marketplace — the core platform where consumers order groceries from 80,000+ stores for delivery or pickup, with personal shoppers fulfilling orders. Instacart+ — subscription service ($9.99/month) offering free delivery on orders over $35, reduced service fees, and credit back on pickup orders.

Instacart Ads — a retail media platform letting CPG brands run sponsored product listings, display ads, and coupons within the shopping experience. Instacart Platform (Enterprise) — white-label e-commerce technology that lets grocers build their own online ordering and fulfillment powered by Instacart's infrastructure.

Caper Cart — AI-powered smart shopping carts (from the 2021 Caper AI acquisition) with built-in screens, barcode scanners, and payment that let shoppers skip the checkout line.

DoorDash

Sequoia Capital has been the most consequential investor, leading multiple rounds and backing Tony Xu from Y Combinator onward. Khosla Ventures, Kleiner Perkins, and SoftBank Vision Fund participated in growth rounds.

Y Combinator was the starting point (Summer 2013 batch). The December 2020 IPO raised $3.4 billion at a $39 billion valuation, making it one of the biggest tech IPOs of that year.

Instacart

Sequoia Capital was an early and consistent backer. Andreessen Horowitz invested in growth rounds.

D1 Capital Partners led the 2021 round that valued Instacart at $39 billion. Existing investors including Valiant Capital, T.

Rowe Price, Fidelity, and Tiger Global participated across rounds. Y Combinator was the starting point (Summer 2012 batch).

The September 2023 IPO on NASDAQ priced at $30 per share, valuing the company at approximately $10 billion.