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India wastes 40% of its fresh produce between farm and table. That's not a supply chain. That's a supply tragedy.
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A tomato that costs the farmer 5 rupees sells to the restaurant at 40 rupees. Five middlemen take their cut. We cut four of them out.
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We move 1,400 tons of produce every day. Farm to table in under 12 hours. No middlemen. Just cold trucks and software.
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I failed at consumer delivery first. DoorDash for groceries in India doesn't work when order values are $3. B2B was the pivot that saved us.