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DAVID ROSENBERG

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We can grow food anywhere on earth regardless of climate. The technology works. The economics have not caught up yet.

Ninety-five percent less water. Zero pesticides. Year-round production. The problem was never the technology. It was the electricity bill.

We turned a steel mill in Newark into the world's largest vertical farm. Sometimes the future is built in abandoned factories.

The SPAC fell through. The funding dried up. But the lettuce kept growing. Vertical farming will work. Just not yet.

Dirt and sunshine are free. LED lights and climate control are not. That is the entire challenge of indoor farming.

We proved vertical farming can produce beautiful food. We just could not produce it cheaply enough to compete with a field in California.