JUST Egg is in 30,000 stores. GOOD Meat is in restaurants. Two paths to the same destination: no animal suffering.

I quit a law firm in Africa to figure out how to make eggs without chickens. My parents thought I'd lost it.

Why do we need billions of chickens to make an egg? We found a plant that does it better.

We tested thousands of plants before finding that mung beans could replicate eggs. Science is patience.

Singapore approved lab-grown chicken before any other country. The future of food started in Asia.

Cell-cultivated meat at $20/lb versus $3/lb for conventional. That gap is the engineering challenge of our generation.