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JONATHAN NEMAN

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We started Sweetgreen because there was nowhere to get a quick, healthy lunch near Georgetown. That problem exists in every city in America.

A salad can be as craveable as a burger. You just have to make it fresh, customize it perfectly, and serve it in under 60 seconds.

The Infinite Kitchen robot makes a perfect salad every time, faster than any human. That is not replacing workers — it is solving the labor problem that limits our growth.

60% of our orders are digital. We are a tech company that happens to sell salads. The app is as important as the kitchen.

Chipotle proved that fast-casual works. We are proving it works for healthy food too. The market is just as big.

Locally sourced, seasonal ingredients are not just a marketing story. They taste better. And customers can tell the difference.